The Menu.

Fonio, flax & oat granola, nuts, dried fruit, yoghurt or milk.

Sourdough topped with avocado, tomato salsa, poached eggs and hollandaise.

Steak omelette, crispy sweet potato, spinach, jus, chimichurri.

Oat-flaxseed pancakes, peanut butter, banana, spiced nuts, date syrup.

Pumpkin pancakes, seed butter, toasted seeds, berries.

Grilled sourdough, beef sausages, mushrooms, tomatoes, baked beans, fried eggs.

Chickpeas, lettuce, olives, peppers, lemon chilli vinaigrette.

Quinoa, seasonal vegetables, herbs, tangy vinaigrette.

Seared chicken, carrot cream, red lentils, cashews, hot honey.

Prawns, calamari, fish, sweet potato, corn, pepper, herbs.

Steak, coconut cream rice, kale, peppers, green beans, carrot.

Bell pepper stew, steamed vegetables, coconut rice.

Bell pepper stew, steamed vegetables, coconut rice.

Crispy tofu, red cabbage, zucchini, kale, coconut turmeric curry.

Pumpkin-fonio cake, date syrup glaze, multigrain crumble.

Oat, chia, banana, peanut butter, Greek yoghurt, almond milk.

Blueberry, avocado, flaxseed, honey, almond milk.

Avocado, pineapple, spinach, aloe, ginger, almond milk.

Tropical mango, pineapple, coconut milk, passion fruit, sea moss.

Watermelon, mint, beetroot, grape, Celtic salt.

Orange, pineapple, coconut water, passion fruit, chia.

Celery, cucumber, apple, lemon, ginger.

Pineapple, cucumber, apple, lemon, ginger.

Carrot, orange, turmeric, lemon, black pepper.

Ginger, turmeric, lemon, black pepper.